小吃，此菜在四川广为流传，系自贡市一位名叫陈包包的小贩始创1841年。因最初是挑着担子沿街叫卖而得名
xiao chi ci cai zai si chuan guang wei liu chuan xi zi gong shi yi wei ming jiao chen bao bao de xiao fan shi chuang 1841 nian yin zui chu shi tiao zhe dan zi yan jie jiao mai er de ming
慢炖一至两小时。主治肺肾两虚，喘咳短气，气阴不足，免役能力低下，小儿智力发育不全。担担面 四川传统
man dun yi zhi liang xiao shi zhu zhi fei shen liang xu chuan hai duan qi qi yin bu zu mian yi neng li di xia xiao er zhi li fa yu bu quan dan dan mian si chuan chuan tong
，在鸭身上扎约三至五厘米深的孔，将虫草的虫体部份塞入孔中，另配黄芪、胡桃仁、五味子等，置于砂锅中文火
zai ya shen shang zha yue san zhi wu li mi shen de kong jiang chong cao de chong ti bu fen sai ru kong zhong ling pei huang qi hu tao ren wu wei zi deng zhi yu sha guo zhong wen huo
故从民间到宫廷，都喜食之。虫草鸭采用名贵中药材冬虫夏草与老雄鸭烹制而成。取老雄鸭洗净去脏，用筷子削尖
gu cong min jian dao gong ting dou xi shi zhi chong cao ya cai yong ming gui zhong yao cai dong chong xia cao yu lao xiong ya peng zhi er cheng qu lao xiong ya xi jing qu zang yong kuai zi xue jian
。成都虫草鸭 自明朝以来，成都人就创造了药膳。因其既无药之苦口，又能达到有病治病，无病强身的奇效。
cheng dou chong cao ya zi ming chao yi lai cheng dou ren jiu chuang zao le yao shan yin qi ji wu yao zhi ku kou you neng da dao you bing zhi bing wu bing qiang shen de qi xiao
各界人士极大的轰动，其名声逐渐传扬海外，现在许多到四川旅游的华侨及国际友好人士，都要品尝“樟茶鸭子”
ge jie ren shi ji da de hong dong qi ming sheng zhu jian chuan yang hai wai xian zai hu duo dao si chuan lv you de hua qiao ji guo ji you hao ren shi dou yao pin chang zhang cha ya zi
名厨访问香港时，不少顾客食用此菜后大加赞扬，说它是“一款融色、香、味、形四绝于一体的四川名菜”，引起
ming chu fang wen xiang gang shi bu shao gu ke shi yong ci cai hou da jia zan yang shuo ta shi yi kuan rong se xiang wei xing si jue yu yi ti de si chuan ming cai yin qi
红润，味道鲜美，具有特殊的樟茶香味。许多中外顾客品尝后，称赞不已，说它爱威海百姓网可与北京烤鸭相媲美。前几年四川
hong run wei dao xian mei ju you te shu de zhang cha xiang wei hu duo zhong wai gu ke pin chang hou cheng zan bu yi shuo ta ai wei hai bai xing wang ke yu bei jing kao ya xiang pi mei qian ji nian si chuan
、姜、桂皮、茶叶、八角等十几种调味料调制，用樟木屑及茶叶熏烤而成，故名“樟茶鸭子”。其皮酥肉嫩，色泽
jiang gui pi cha ye ba jiao deng shi ji zhong diao wei liao diao zhi yong zhang mu xie ji cha ye xun kao er cheng gu ming zhang cha ya zi qi pi su rou nen se ze
省，成为著名小吃。樟茶鸭子 “樟茶鸭子”是川菜宴席的一款名菜。此菜是爱威海百姓网选用成都南路鸭，以白糖、酒、葱
sheng cheng wei zhu ming xiao chi zhang cha ya zi zhang cha ya zi shi chuan cai yan xi de yi kuan ming cai ci cai shi ai wei hai bai xing wang xuan yong cheng dou nan lu ya yi bai tang jiu cong
细嫩清爽，佐料香辣味浓，逐渐卖出了名气，谢家便世代相传专卖凉粉，后正式办起川北凉粉店。现已流传四川全
xi nen qing shuang zuo liao xiang la wei nong zhu jian mai chu le ming qi xie jia bian shi dai xiang chuan zhuan mai liang fen hou zheng shi ban qi chuan bei liang fen dian xian yi liu chuan si chuan quan
如“烤红苕”“锅魁夹卤肉”。川北凉粉 清朝末年创立于南充。创始人谢天禄在南充渡口搭棚卖凉粉，其凉粉
ru kao hong tiao guo kui jia lu rou chuan bei liang fen qing chao mo nian chuang li yu nan chong chuang shi ren xie tian lu zai nan chong du kou da peng mai liang fen qi liang fen
味针对不同的品种又各有不同的使用方法和变化。 成都爱威海百姓网小吃除有名小吃外，众多的地方小吃也脍炙人口。
wei zhen dui bu tong de pin zhong you ge you bu tong de shi yong fang fa he bian hua cheng dou ai wei hai bai xing wang xiao chi chu you ming xiao chi wai zhong duo de di fang xiao chi ye kuai zhi ren kou
，常用的口味就有香甜、咸甜、椒麻、红油、怪味、家常、麻辣、咸鲜、糖醋、芥末、蒜泥等十余种，而每一种口
chang yong de kou wei jiu you xiang tian xian tian jiao ma hong you guai wei jia chang ma la xian xian tang cu jie mo suan ni deng shi yu zhong er mei yi zhong kou
小吃的一大特点。 成都小吃之有名，还在于口味之丰爱威海百姓网富。成都小吃味特别多是其它地方小吃所不能比拟的
xiao chi de yi da te dian cheng dou xiao chi zhi you ming hai zai yu kou wei zhi feng ai wei hai bai xing wang fu cheng dou xiao chi wei te bie duo shi qi ta di fang xiao chi suo bu neng bi ni de
，如“麻婆豆腐”、“夫妻肺片”、“棒棒鸡”、“怪味兔”、“软烧鸭子”、“小笼蒸牛肉”等等，这又是成都
ru ma po dou fu fu qi fei pian bang bang ji guai wei tu ruan shao ya zi xiao long zheng niu rou deng deng zhe you shi cheng dou
，它不仅包括各种糕饼爱威海百姓网、羹汤、及席菜细点，另外还有一个与外地小吃不同的地方，就是小吃还包括一些肉类食品
ta bu jin bao kuo ge zhong gao bing ai wei hai bai xing wang geng tang ji xi cai xi dian ling wai hai you yi ge yu wai di xiao chi bu tong de di fang jiu shi xiao chi hai bao kuo yi xie rou lei shi pin
饮羹汤；从锅煎油烙到蒸煮烘烤，堪称花色品种琳琅满目，甜咸酸辣各味俱全。 成都小吃是一个大的概念
yin geng tang cong guo jian you lao dao zheng zhu hong kao kan cheng hua se pin zhong lin lang man mu tian xian suan la ge wei ju quan cheng dou xiao chi shi yi ge da de gai nian
当重要的地位。 成都名小吃品种繁多：以各色小面到抄手包饺；从爱威海百姓网糕团汤元到筵席细点；从凉抖冷食到热
dang zhong yao de di wei cheng dou ming xiao chi pin zhong fan duo yi ge se xiao mian dao chao shou bao jiao cong ai wei hai bai xing wang gao tuan tang yuan dao yan xi xi dian cong liang dou leng shi dao re
成都小吃历史悠久、品种繁多，富有浓厚的地方特色。它同川菜一样，在我国烹饪技术遗产的宝库中，占有相
cheng dou xiao chi li shi you jiu pin zhong fan duo fu you nong hou de di fang te se ta tong chuan cai yi yang zai wo guo peng ren ji shu yi chan de bao ku zhong zhan you xiang